[VIDEO] Check how PROBIND® CH 2.0 Transglutaminase improves Yogurt and Fermented Milks and also reduces costs
BDF Natural Ingredients awarded
the FSSC 22000 certification,
an internationally recognized
program for food safety.
Would you like to reduce sodium
addition in sausages without
affecting texture? PROBIND® TXo
is the perfect solution!
New Video - Advantages of using
Probind® TXo Transglutaminase in Cooked Ham
BDF Ingredients will exhibit at IFFA (Germany) and Food Ingredients South America (Brasil)
Improved Sour Cream - New PROBIND® CH 2.0 Transglutaminase Application
+ Would you like to improve the texture of your sour cream?
+ Would you like to produce a top quality sour cream?
A new BDF video on the application of Probind® TXo
Transglutaminase in Emulsified products
Corporate Video from BDF Ingredients
Get to know our Team!
The new PROBIND® TXo Transglutaminase
Application for Sausages rich in Soya Protein
New Kosher and Halal Certificates
for Probind® Transglutaminase
Check How PROBIND® CH 2.0
(Transglutaminase) helps to
reduce Yoghurt Production Costs