BINDER 1.0 ALGINATES
BINDER
MAIN ADVANTAGES AND PROPERTIES
- Cost effective.
- Allows the addition of up to 35% water
- Structures cuts without commercial value in standardized portions with a high added value.
FORM
To request specific product applications, the product technical data sheet or more information, please fill out the form below:
Structured Fat with BINDER 1.0
Structured Octopus with BINDER 1.0
Structurated salmon and asparagus with Binder 1.0
Structured cooked ham with Binder 1.0