LyoCulture Dairy series products are high quality European formulations based on mixes of freeze-dried single-strains.
LC D is a range of starter cultures with guaranteed activity for a wide range of cheese and fermented milk products.
The use of LyoCulture in dairy fermented products helps to obtain standardized and homogeneous fermented products.
As DVI(Direct Vat Inoculating) products they are easy to use.
We have phage-alternatives for different references.
Our products are evaluated to verify overall texture, viscosity, activity, sensory characteristics,post-acidification and shelf-life.