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translgutaminase The main advantages of using Probind Transglutaminase with Dairy products

The main advantages of using Probind Transglutaminase with Dairy products

14.11.2016

PROBIND® Series products are functional formulas that contain the Transglutaminase enzyme. Probind has multiple applications in the Dairy sector, with significant improvements in texture, quality and yield.

Yoghurt and fermented milks

+ Increases gel strength, facilitating protein meshing.
+ Reduces syneresis.
+ Helps to reduce the addition of solids and stabilizers, such as powdered milk, proteins etc., and reducing final product costs.
+ Increases creaminess, helping to lower cream content.
+ Helps to eliminate gums and gelatin.
+ Increase creaminess and texture in products with a low fat content.

Rennet Cheese

+ Increases final cheese production by up to 15%
+ Reduces syneresis.
+ Increases and improves texture.
+ Reduces and eliminates the addition of proteins, standardizing and reducing final product costs.

Quark Cheese

+ Increases final cheese production by up to 20%
+ Reduces syneresis.
+ Increases and improves texture.
+ Reduces the addition of powdered milk, standardizing and reducing final product costs.

For more information about our products please do not hesitate to contact our team at info@bdfingredients.com.

List

NEWS

05.10.2015

The New Corporate Video from BDF, Leaders in Solutions with Transglutaminase

03.12.2014
22.09.2014

The BDF Technical Department has developed a new application for the product Probind® MB 1.0, based on the transglutaminase enzyme.

22.07.2014

BDF has opened new facilities in the Girona Science and Technology Park to increase the research and development capabilities.

02.06.2014

The BDF team completed the 100km journey and raised more than 1500 Euros to support the fight against poverty and injustice around the world.

22.05.2014

After the BDF conference at the 5th National Congress on Food Science and Technology in Costa Rica, BDF technicians organized seminars with PROBIND (transglutaminase) and BINDER (alginates) products for Costa Rican customers.

15.05.2014

The Technical Department of BDF held a conference about the opportunities to innovate with transglutaminase enzyme in the food sector.


27.03.2014

BDF will form a team of six employees -four walkers and two support crew- to participate in the Oxfam Trailwalker; an event for raising money to overcome poverty and injustice around the world.

06.03.2014

BDF Natural Ingredients presents Probind FG, a product designed to improve the physical properties of fish and some meat products.

04.02.2014

BDF Natural Ingredients presents PROBIND BF, a new product based on the Transglutaminase enzyme designed to improve the properties of beef products.

10.12.2013

The 2013 Fi Europe & Ni Trade Fair was held from 19 to 21 of November in the German city of Frankfurt. The event was attended by over 1,300 exhibitors from the food industry, a fact which underlined the resounding success of this trade exhibition.

21.10.2013

BDF was present at the first meat technology seminar organized by our distributor in Colombia, Griffith Laboratories.

26.09.2013

It has been redesigned with new content and better accessibility to improve the navigation of users and customers, at the same time its internet appearance has been updated.

17.07.2013

New BDF Natural Ingredients’ corporate video reinforces the brand image and shows the facilities to the worldwide public

18.06.2013

Great success of BDF Natural Ingredients presenting their solutions at the most important event for the meat industry, showing their solutions and amplifying the projection and image of the company.

01.03.2013

BDF launches a newsletter to keep clients informed about new product developments, applications and news from the company.

19.12.2012

BDF organized the last month of October a couple of seminar sessions for customers and distributors in the facilities of the Science and technological park of Girona.

27.11.2012

Bdf opens new facilities in the Girona Science and Technology Park to improve the service to clients and expand the research and development capacity

 

03.08.2012

For five consecutive weeks, the alginate-based product Binder 1.0 has been at the top position of the most powerful search engine for ingredients of the food and nutrition industry./em>

15.01.2012

In January 2012 BDF Natural Ingredients has obtained HALAL certification for the product range PROBINDBINDER and Spices. HALAL certificate of conformity has been issued by the Halal Institute of the Islamic Board of Spain.

05.12.2011

BDF Natural Ingredients S.L. was present with a booth at the last Food Ingredients Europe & Ni fair edition which took place in Paris from 29th November to the 1st December.  The Fi Europe Fair exhibition is the world’s largest gathering of Food Ingredients buyers and decision makers.

 

24.11.2011

As part of a serie of conferences organized by Bancaja for young entrepreneurs, BDF Natural Ingredients  has been selected to give a conference about the export strategy followed by BDF for its international expansion.

The conference was held at the Faculty of Economics of the UDG (University of Girona) by Sandra Arribas, Sales and Export of Natural Ingredients BDF.

15.04.2011

BDF NATURAL INGREDIENTS is pleased to release its new website in April.                                                             

01.10.2010

BDF  Natural Ingredients has been present on the stand of the company TECNOALIMENTI (BDF’s distributor in Argentina) during the past Tecnofidta Fair.

15.05.2010

BDF Natural Ingredients S.L. was present with a booth in the last IFFA fair edition. IFFA is the leading international trade fair for processing, packaging and sales in the meat industry.

 
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