Would you like to reduce sodium addition in sausages without affecting texture? With PROBIND® TXo Transglutaminase you can achieve it!
The BDF Team works hard to provide our clients with solutions that keep them one step ahead of market challenges, as current requirements in many countries seek to reduce sodium levels in meat products, in order to safeguard consumer health.
With this in mind, we have developed a new application of our Probind TXo Transglutaminase. This solution helps to reduce sodium levels in the production of emulsified cooked sausages, facilitating emulsion and maintaining or even providing a considerable improvement to final product texture.
In our laboratories we have developed two low-sodium formulations, achieving 27% and 44% reductions in sodium addition. Using only 1 gram per kilo of Probind TXo we reduced salt additions by 44%, achieving hardness results in cold and hot trials that were markedly superior to initial product values.
Contact us at firstname.lastname@example.org for more information about this new application.
The New Corporate Video from BDF, Leaders in Solutions with Transglutaminase
The BDF Technical Department has developed a new application for the product Probind® MB 1.0, based on the transglutaminase enzyme.
BDF has opened new facilities in the Girona Science and Technology Park to increase the research and development capabilities.
The BDF team completed the 100km journey and raised more than 1500 Euros to support the fight against poverty and injustice around the world.
After the BDF conference at the 5th National Congress on Food Science and Technology in Costa Rica, BDF technicians organized seminars with PROBIND (transglutaminase) and BINDER (alginates) products for Costa Rican customers.
The Technical Department of BDF held a conference about the opportunities to innovate with transglutaminase enzyme in the food sector.
BDF will form a team of six employees -four walkers and two support crew- to participate in the Oxfam Trailwalker; an event for raising money to overcome poverty and injustice around the world.
BDF Natural Ingredients presents Probind FG, a product designed to improve the physical properties of fish and some meat products.
BDF Natural Ingredients presents PROBIND BF, a new product based on the Transglutaminase enzyme designed to improve the properties of beef products.
The 2013 Fi Europe & Ni Trade Fair was held from 19 to 21 of November in the German city of Frankfurt. The event was attended by over 1,300 exhibitors from the food industry, a fact which underlined the resounding success of this trade exhibition.
BDF was present at the first meat technology seminar organized by our distributor in Colombia, Griffith Laboratories.
It has been redesigned with new content and better accessibility to improve the navigation of users and customers, at the same time its internet appearance has been updated.
New BDF Natural Ingredients’ corporate video reinforces the brand image and shows the facilities to the worldwide public
Great success of BDF Natural Ingredients presenting their solutions at the most important event for the meat industry, showing their solutions and amplifying the projection and image of the company.
BDF launches a newsletter to keep clients informed about new product developments, applications and news from the company.
BDF organized the last month of October a couple of seminar sessions for customers and distributors in the facilities of the Science and technological park of Girona.
Bdf opens new facilities in the Girona Science and Technology Park to improve the service to clients and expand the research and development capacity
For five consecutive weeks, the alginate-based product Binder 1.0 has been at the top position of the most powerful search engine for ingredients of the food and nutrition industry./em>
In January 2012 BDF Natural Ingredients has obtained HALAL certification for the product range PROBIND, BINDER and Spices. HALAL certificate of conformity has been issued by the Halal Institute of the Islamic Board of Spain.
BDF Natural Ingredients S.L. was present with a booth at the last Food Ingredients Europe & Ni fair edition which took place in Paris from 29th November to the 1st December. The Fi Europe Fair exhibition is the world’s largest gathering of Food Ingredients buyers and decision makers.
As part of a serie of conferences organized by Bancaja for young entrepreneurs, BDF Natural Ingredients has been selected to give a conference about the export strategy followed by BDF for its international expansion.
The conference was held at the Faculty of Economics of the UDG (University of Girona) by Sandra Arribas, Sales and Export of Natural Ingredients BDF.
BDF NATURAL INGREDIENTS is pleased to release its new website in April.
BDF Natural Ingredients has been present on the stand of the company TECNOALIMENTI (BDF’s distributor in Argentina) during the past Tecnofidta Fair.
BDF Natural Ingredients S.L. was present with a booth in the last IFFA fair edition. IFFA is the leading international trade fair for processing, packaging and sales in the meat industry.