PROBIND®

Fish
translgutaminase

PROBIND® FG 2.0

PROBIND®

translgutaminase Transglutaminase PROBIND<sup>®</sup> FG 2.0 PROBIND<sup>®</sup>

PROBIND FG 2.0 is a new, improved formulation based on Transglutaminase enzyme with a seafood protein base which is designed to improve the physical properties of fish and meat products such as as poultry and/or other types of meat with high percentatge of fat.

MAIN ADVANTAGES AND PROPERTIES
  • Transforms worthless cuts of fish without commercial value into standardized portions with a high added value.
  • Facilitates  the addition of water
  • Create strong bonds between proteins
  • Facilitates the incorporation of mechanically deboned fish (MDF).
 
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