PROBIND® FG 2.0
PROBIND FG 2.0 is a new, improved formulation based on Transglutaminase enzyme with a seafood protein base which is designed to improve the physical properties of fish and meat products such as as poultry and/or other types of meat with high percentatge of fat.
- Transforms worthless cuts of fish without commercial value into standardized portions with a high added value.
- Facilitates the addition of water
- Create strong bonds between proteins
- Facilitates the incorporation of mechanically deboned fish (MDF).