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In recent years, growth at BDF Ingredients has gone hand in hand with an international strategic development plan. Our products now ship to over 50 countries from our main production facility in Giron...
Everyone is familiar with chickpeas, also known as garbanzo beans. Chickpeas are a variety of pulse that are traditionally consumed in Mediterranean countries in foods such as falafel, hummus or as an...
We previously looked into what probiotics and their potential benefits are - but are they suitable for everyone? And is it safe to take them? One of the conditions for categorising a microorganism as...
2020 has been a complicated year, different from any other, but it has given us the opportunity to pause, take a look at where we are and implement several fundamental changes. We are taking off into ...
The terms "probiotics", "bifidus", "contains live cultures" or similar words and phrases are becoming ever-more prevalent on food product labels in supermarkets, but what do they refer to? A brief hi...
BDF has been active on the market for over 20 years and during this time the company has experienced several very important changes. Today we find ourselves in one of those key moments in BDF’s ...