Aquesta pàgina web utilitza cookies.

Aquesta pàgina web usa cookies. Usem les cookies per personalitzar el contingut i els anuncis, per a proporcionar funcions de xarxes socials i analitzar el nostre tràfic. A més, compartim informació sobre l'ús que es faci del lloc web amb els nostres partners de de xarxes socials, publicitat i anàlisi web, els quals poden combinar-la amb altra informació que les hagi proporcionat o que hagin recollit a partir de l'ús que hagi fet dels seus serveis. Pots acceptar totes les cookies fent clic al botó "acceptar totes les cookies" o configurar-les. Pàgina de política de cookies.

Acceptar totes les cookies
Acceptar la selecció
Necessàries (2)
Preferències (0)
Estadístiques (5)
Màrqueting (11)
Sobre les cookies

Les cookies necessàries ajuden a fer una pàgina web utilitzable activant funcions bàsiques com la navegació a la pàgina i l'accés a zones segures de la pagina web. La pàgina web no pot funcionar adequadament sense aquestes cookies.

Les cookies de preferències permeten a la pàgina web recordar informació que canvia la forma en que la pàgina es comporta o l'aspecte que te, així com el seu idioma preferit o la regió a la que vostè es troba.

Les cookies estadístiques ens ajuden a comprendre com interactuen els visitants amb les pàgines web reunint i proporcionant informació de forma anònima.

Les cookies de màrqueting s'utilitzen per a fer rastreig als visitants a les pàgines web. La intenció es mostrar anuncis rellevants i atractius per a l'usuari individual, i per tant, més valuosos per als editors i tercers anunciants.

Nom Proveïdor Propòsit Caducitat Tipus
cc_cookie_accept www.bdfingredients.com Stores the user's cookie consent state for the current domain 1 year HTTP
PHPSESSID www.bdfingredients.com Preserves user session state across page requests. Session HTTP
collect Google Used to send data to Google Analytics about the visitor's device and behavior. Tracks the visitor across devices and marketing channels. Session Pixel
_ga Google Registers a unique ID that is used to generate statistical data on how the visitor uses the website. 2 years HTTP
_ga_# www.bdfingredients.com Used by Google Analytics to collect data on the number of times a user has visited the website as well as dates for the first and most recent visit. 2 years HTTP
_gat_ Google Used by Google Analytics to throttle request rate 1 day HTTP
_gid Google Registers a unique ID that is used to generate statistical data on how the visitor uses the website. 1 day HTTP
IDE Google Used by Google DoubleClick to register and report the website user's actions after viewing or clicking one of the advertiser's ads with the purpose of measuring the efficacy of an ad and to present targeted ads to the user. 1 year HTTP
ads/ga-audiences Google Used by Google AdWords to re-engage visitors that are likely to convert to customers based on the visitor's online behaviour across websites. Session Pixel
VISITOR_INFO1_LIVE YouTube Tries to estimate the users' bandwidth on pages with integrated YouTube videos. 179 days HTTP
YSC YouTube Registers a unique ID to keep statistics of what videos from YouTube the user has seen. Session HTTP
yt-remote-cast-installed YouTube Stores the user's video player preferences using embedded YouTube video. Session HTML
yt-remote-connected-devices YouTube Stores the user's video player preferences using embedded YouTube video. Persistent HTML
yt-remote-device-id YouTube Stores the user's video player preferences using embedded YouTube video. Persistent HTML
yt-remote-fast-check-period YouTube Stores the user's video player preferences using embedded YouTube video. Session HTML
yt-remote-session-app YouTube Stores the user's video player preferences using embedded YouTube video. Session HTML
yt-remote-session-app YouTube Stores the user's video player preferences using embedded YouTube video. Session HTML
yt-remote-session-name YouTube Stores the user's video player preferences using embedded YouTube video. Session HTML
Les cookies son petits arxius de text que els llocs web poden utilitzar per a fer que l'experiència de l'usuari sigui mes eficient. La llei estableix que podem emmagatzemar cookies al seu dispositiu si son estrictament necessàries per al funcionament d'aquest lloc. Per a tota la resta de cookies, necessitem el seu permís. Aquest lloc utilitza diferents tipus de cookies. Algunes cookies son col·locades per a serveis de tercers que apareixen a les nostres pàgines. En qualsevol moment pot canviar o retirar el seu consentiment de la Declaració de Cookies al nostre lloc web. Obtingui mes informació sobre qui som, com pot comunicar-se amb nosaltres i com processem les dades personals a la nostra Política de privacitat. Indiqui el seu ID de consentiment i la data en que es va comunicar en nosaltres respecte al seu consentiment.


News & Media

BDF World

Stay updated with our latest new products and events information!

2021-02-08

2021: The year of chickpeas

Everyone is familiar with chickpeas, also known as garbanzo beans. Chickpeas are a variety of pulse that are traditionally consumed in Mediterranean countries in foods such as falafel, hummus or as an ingredient in stews, salads or curries. The popularity of chickpeas has been on the rise over the last few years, partially thanks to their high nutritional value, and partially due to the rise in popularity of plant-based products. Several companies are currently stating that chickpeas will be the top food ingredient for 2021, not only in well-established foods like hummus, but as an added ingredient in other, modern plant-based foods, and we can well-understand why.

So, why are chickpeas so popular?

Chickpeas are a highly nutritional food, due to their high protein and prebiotic fiber content. They are also an excellent source of iron and selenium, as well as several B vitamins. On top of all that, chickpeas provide multiple health benefits; they help to improve digestion, and aid in reducing and preventing diabetes and cholesterol, among other conditions.

Another benefit is that chickpeas are gluten-free and allergic reactions to them are uncommon. Not only are they highly sustainable and totally vegan-compatible food they are also grown around the world.

Chickpea consumption is currently on the rise, and this is especially due the way this pulse is being used today, with an ever-increasing number of vegan and flexitarian consumers and the growing search for healthy foods. This popularity boom is apparent in countries where chickpeas form a part of the traditional diet, such as Mediterranean and Middle Eastern countries, as well as in Northern Europe (especially Germany and France), the UK and the US.

The versatility of this humble plant comes from its relatively neutral flavor and color, as well as its high functionality. Different chickpea fractions, such as flours, protein concentrates and isolates, as well as fibers and starches can be used in all kinds of foods, such as meat and dairy substitutes, pasta and even bakery products. Chickpea fractions can be used as protein, starch or fiber source, or as a functional ingredient in form of different fiber fractions or protein hydrolysates.

The good news is that our BDF PROBIND® range works in a highly effective synergy with numerous different chickpea ingredients. If you are using, or planning to incorporate, chickpea flour in gluten-free bakery and pasta products, or as a protein source in various plant-based meat or dairy substitutes, our BDF PROBIND® enzyme mixes will help you improve your products. Whether you’re producing muffins or plant-based frankfurters, or even a vegan ice-cream – we’ve got you covered!

Contact our specialists to find out more about how BDF PROBIND ® can improve your products.

Més informació?