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BDF PROBIND SB® is a new product designed by BDF Ingredients for those clients who need extra binding in structured meat and fish products.
Ideal for chicken binding, specially previously injected chicken, it is also commonly used in many fish applications.
At BDF we have recorded a new video for the application of BDF PROBIND SB® Transglutaminase for Scallops Binding. The main advantages of this application are the following:
+ Adds value to lower quality product
+ Smaller scallops can be used to obtain bigger caliber
+ Can be frozen, sliced, cooked and/or shaped as desired
+ Does not affect taste
Take a look at our latest video!