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Vegan products are no longer only for vegans and vegetarians – an increasing number of consumers are now including these products into their diets. According to some studies the plant-based market is expected to reach 27.98 billion U.S dollars by 2027, with a CAGR of 11.4% between 2018 and 2027.
Although health is the biggest driver for plant-based alternatives, texture and taste remain the major barriers for most consumers. These are the main challenges that manufacturers need to overcome in the manufacture of plant-based food and beverage recipes.
BDF Ingredients has developed a new range of products and applications for the vegan food-production industry to help overcome these challenges. We have focused our products to deal with issues such as texture, mouth-feel, and other important physical properties when it comes to final product quality.
Our latest brochure with all the solutions we are offering at the moment has been provided below.
For more information please contact us at email@example.comDownload document
Reduce recipe costs while maintaining excellent textures and flavors in your dairy products with BDF Transglutaminase