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Probind® TXo Transglutaminase in Cooked Ham
+ Improves the look and appeal of slices.
+ Reduces slicing losses.
+ Enhances final texture in low sodium products.
+ Helps eliminate phosphates.
+ Standardize the quality of final product.
+ Helps to reduce final product costs.
Link to the video below:
When was the last time you checked your WhatsApp messages? Maybe just a short while ago, as we normally take a look several times a day.