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2016-05-20

New Video - Advantages of using Probind® TXo Transglutaminase in Cooked Ham

Probind® TXo Transglutaminase in Cooked Ham:

+ Improves the look and appeal of slices.
+ Reduces slicing losses.
+ Enhances final texture in low sodium products.
+ Helps eliminate phosphates.
+ Standardize the quality of final product.
+ Helps to reduce final product costs.

 

Link to the video below:

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