{"id":3765,"date":"2017-01-25T00:00:00","date_gmt":"2017-01-24T23:00:00","guid":{"rendered":"https:\/\/www.bdfingredients.com\/sin-categorizar\/video-probind-ch-2-0-transglutaminasa-en-yogur-y-leches-fermentadas\/"},"modified":"2025-04-24T15:09:33","modified_gmt":"2025-04-24T13:09:33","slug":"video-probind-ch-2-0-transglutaminasa-en-yogur-y-leches-fermentadas","status":"publish","type":"post","link":"https:\/\/www.bdfingredients.com\/es\/noticias\/video-probind-ch-2-0-transglutaminasa-en-yogur-y-leches-fermentadas\/","title":{"rendered":"Video &#8211; PROBIND\u00ae CH 2.0 Transglutaminasa en Yogur y Leches Fermentadas"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3765\" class=\"elementor elementor-3765 elementor-2661\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-abe6274 e-flex e-con-boxed e-con e-parent\" data-id=\"abe6274\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-afeb67a elementor-widget elementor-widget-text-editor\" data-id=\"afeb67a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>El <strong>PROBIND\u00ae CH 2.0 <\/strong>es el producto l\u00edder en el mercado de la Transglutaminasa para aplicaciones l\u00e1cteas. Este producto exclusivo de <strong>BDF Ingredients <\/strong>es fruto de a\u00f1os de investigaci\u00f3n con la enzima Transglutaminasa combinado con los conocimientos y experiencia de nuestros t\u00e9cnicos en el sector l\u00e1cteo y sus correspondientes aplicaciones. Gracias a estos factores hemos conseguido desarrollar un producto diferenciado con resultados \u00fanicos en el mercado. <\/p>\n<p>Para mostrar las ventajas que se obtienen al a\u00f1adir <strong>PROBIND\u00ae CH 2.0 <\/strong>en Yogur y Leches <strong>Fermentadas <\/strong>hemos producido un v\u00eddeo en el cual se observan los cambios que se obtienen en el producto final de manera visual pero tambi\u00e9n con datos objetivos e im\u00e1genes exclusivas de BDF Ingredients obtenidas con microscopio electr\u00f3nico de barrido (SEM) x5000 aumentos donde se aprecian significativos cambios en la estructura tridimensional del producto final.  <\/p>\n<p>Como podr\u00e1n ver en el v\u00eddeo, el <strong>PROBIND\u00ae CH 2.0<\/strong> mejora las propiedades f\u00edsicas del producto final, como puede ser un aumento de la fuerza de gel, aumento de la viscosidad, reducci\u00f3n de sin\u00e9resis, entre otros cambios positivos &#8211; al mismo tiempo que podemos reducir el coste del producto final. <strong> <\/strong><\/p>\n<p>Os invitamos a visualizar el v\u00eddeo al mismo tiempo que listamos a continuaci\u00f3n las ventajas de a\u00f1adir <strong>PROBIND\u00ae CH 2.0<\/strong> en Yogur y Leches Fermentadas. <\/p>\n<p>Para m\u00e1s informaci\u00f3n: <a href=\"mailto:info@bdfingredients.com\">info@bdfingredients.com<\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>El PROBIND\u00ae CH 2.0 es el producto l\u00edder en el mercado de la Transglutaminasa para aplicaciones l\u00e1cteas. Este producto exclusivo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3143,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[62],"tags":[],"class_list":["post-3765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bdfingredients.com\/es\/wp-json\/wp\/v2\/posts\/3765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bdfingredients.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bdfingredients.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bdfingredients.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bdfingredients.com\/es\/wp-json\/wp\/v2\/comments?post=3765"}],"version-history":[{"count":1,"href":"https:\/\/www.bdfingredients.com\/es\/wp-json\/wp\/v2\/posts\/3765\/revisions"}],"predecessor-version":[{"id":3766,"href":"https:\/\/www.bdfingredients.com\/es\/wp-json\/wp\/v2\/posts\/3765\/revisions\/3766"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bdfingredients.com\/es\/wp-json\/wp\/v2\/media\/3143"}],"wp:attachment":[{"href":"https:\/\/www.bdfingredients.com\/es\/wp-json\/wp\/v2\/media?parent=3765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bdfingredients.com\/es\/wp-json\/wp\/v2\/categories?post=3765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bdfingredients.com\/es\/wp-json\/wp\/v2\/tags?post=3765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}