{"id":3778,"date":"2015-08-31T00:00:00","date_gmt":"2015-08-30T22:00:00","guid":{"rendered":"https:\/\/www.bdfingredients.com\/sin-categorizar\/nueva-aplicacion-del-producto-probind-txo-transglutaminasa-para-salchichas-ricas-en-proteina-de-soja\/"},"modified":"2025-04-24T15:20:00","modified_gmt":"2025-04-24T13:20:00","slug":"nueva-aplicacion-del-producto-probind-txo-transglutaminasa-para-salchichas-ricas-en-proteina-de-soja","status":"publish","type":"post","link":"https:\/\/www.bdfingredients.com\/es\/noticias\/nueva-aplicacion-del-producto-probind-txo-transglutaminasa-para-salchichas-ricas-en-proteina-de-soja\/","title":{"rendered":"Nueva aplicaci\u00f3n del producto PROBIND\u00ae TXo Transglutaminasa para salchichas ricas en prote\u00edna de soja"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3778\" class=\"elementor elementor-3778 elementor-2674\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8c49044 e-flex e-con-boxed e-con e-parent\" data-id=\"8c49044\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ff6cbd8 elementor-widget elementor-widget-text-editor\" data-id=\"ff6cbd8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>\u00b7 \u00bfEst\u00e1 interesado en mejorar la textura de sus productos de salchicha?<\/strong><\/p>\n<p><strong>\u00b7 La producci\u00f3n de salchichas de soja de alta calidad es m\u00e1s f\u00e1cil que nunca.<\/strong><\/p>\n<p><strong>El PROBIND\u00ae TXo es la soluci\u00f3n. Simplemente basta con a\u00f1adir 1g\/Kg de PROBIND TXo a su receta est\u00e1ndar \u2013 para obtener los resultados de textura deseados en emulsinados. <\/strong><\/p>\n<p>El <strong>Departamento T\u00e9cnico de BD<\/strong>F ha desarollado una nueva aplicaci\u00f3n para mejorar las propiedades de salchichas con un alto contenido de prote\u00edna de soja utilizando el <strong>PROBIND TXo<\/strong>. <\/p>\n<p>El <strong>Departamento T\u00e9cnico de BDF <\/strong>ha desarollado una nueva aplicaci\u00f3n para mejorar las propiedades de salchichas con un alto contenido de prote\u00edna de soja utilizando el <strong>PROBIND TXo<\/strong>.<\/p>\n<p>El <strong>Textumetro <\/strong>utilizado para mesurar como el <strong>PROBIND <\/strong><strong>TXo<\/strong> afecta las propiedades de textura de las salchichas muestra una mejora en dureza, masticabilidad y una mayor elasticidad tanto en condiciones calientas como fr\u00edas. <\/p>\n<p>La mejora de dureza es de hasta un 40% tanto en condiciones calientes como fr\u00edas, mientras que la elasticidad augmenta hasta un 60% y las masticabilidadad un 50%.<\/p>\n<p>Para m\u00e1s informaci\u00f3n de esta nueva aplicaci\u00f3n por favor contactenos en <a href=\"mailto:info@bdfingredients.com\" target=\"_blank\" rel=\"noopener\">info@bdfingredients.com<\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>\u00b7 \u00bfEst\u00e1 interesado en mejorar la textura de sus productos de salchicha? \u00b7 La producci\u00f3n de salchichas de soja de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[62],"tags":[],"class_list":["post-3778","post","type-post","status-publish","format-standard","hentry","category-noticias"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bdfingredients.com\/es\/wp-json\/wp\/v2\/posts\/3778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bdfingredients.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bdfingredients.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bdfingredients.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bdfingredients.com\/es\/wp-json\/wp\/v2\/comments?post=3778"}],"version-history":[{"count":1,"href":"https:\/\/www.bdfingredients.com\/es\/wp-json\/wp\/v2\/posts\/3778\/revisions"}],"predecessor-version":[{"id":3779,"href":"https:\/\/www.bdfingredients.com\/es\/wp-json\/wp\/v2\/posts\/3778\/revisions\/3779"}],"wp:attachment":[{"href":"https:\/\/www.bdfingredients.com\/es\/wp-json\/wp\/v2\/media?parent=3778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bdfingredients.com\/es\/wp-json\/wp\/v2\/categories?post=3778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bdfingredients.com\/es\/wp-json\/wp\/v2\/tags?post=3778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}