Estamos entusiasmados de participar como expositor en IFFA Frankfurt, la feria l\u00edder mundial para tecnolog\u00edas en el procesamiento de carne y prote\u00ednas alternativas.<\/p>\n
\ud83d\udccd Hall 9 \u2013 Stand B40
\n\ud83d\udcc5 Mayo del 5 al 8, Frankfurt<\/p>\n
Durante esta edici\u00f3n presentaremos nuestras \u00faltimas soluciones pensadas para responder a los desaf\u00edos actuales del sector: clean label, reformulaci\u00f3n, vida \u00fatil, seguridad alimentaria y sostenibilidad.<\/p>\n
\ud83d\udd2c \u00bfQu\u00e9 podr\u00e1s descubrir en nuestro stand?<\/strong> \ud83c\udf3f Conservantes naturales<\/strong> \ud83e\udd69 Extensores de Grasa para productos curados<\/strong> \ud83d\udee1\ufe0f Antif\u00fangicos para productos curados<\/strong> \ud83e\udd53Soluciones para textura en Productos Cocidos<\/strong> \ud83e\uddea Soluciones a medida \u2013 Tailor Made<\/strong> \ud83d\udcac Nuestro equipo t\u00e9cnico y comercial estar\u00e1 encantado de atenderte, mostrarte resultados reales de aplicaci\u00f3n y ayudarte a impulsar tus productos con soluciones naturales, seguras y eficaces.<\/p>\n \u00a1Nos encantar\u00e1 saludarte en persona y compartir nuestras novedades contigo!<\/p>\n","protected":false},"excerpt":{"rendered":" Estamos entusiasmados de participar como expositor en IFFA Frankfurt, la feria l\u00edder mundial para tecnolog\u00edas en el procesamiento de carne […]<\/p>\n","protected":false},"author":5,"featured_media":4572,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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\n<\/strong> \ud83e\udda0 Cultivos iniciadores<\/strong>
\n<\/strong> Gama de cultivos liofilizados con distintas caracter\u00edsticas y velocidades de fermentaci\u00f3n para diversas aplicaciones. Entre ellos disponemos del cultivo \u201cLC M33\u201d, sin al\u00e9rgenos y con excelente estabilidad. Ideal para productos curados, permite controlar el color y el crecimiento de microorganismos no deseados durante la maduraci\u00f3n y vida \u00fatil del producto. No baja el pH dando un sabor agradable al producto final. <\/p>\n
\n<\/strong> Mezclas antioxidantes que prolongan la vida \u00fatil y mejoran la estabilidad oxidativa en productos cocidos y curados, permitiendo mantener una etiqueta limpia, tales como: BDF Presactive Antiox<\/em>, una potente mezcla antioxidante natural a base de extractos de cebolla fermentada, oliva y acerola. <\/p>\n
\n<\/strong> Soluciones tecnol\u00f3gicas que act\u00faan como extensor de grasa en productos curados y fermentados. Ofrece beneficios clave como: Optimizaci\u00f3n de costos, mayor jugosidad y mejora en retenci\u00f3n de humedad, reducci\u00f3n de contenido graso, facilitando la creaci\u00f3n de productos m\u00e1s saludables. <\/p>\n
\n<\/strong> Soluci\u00f3n antif\u00fangica natural a base de natamicina, dise\u00f1ada para el tratamiento superficial de embutidos. Previene la aparici\u00f3n de mohos no deseados sin alterar la apariencia ni el sabor del producto. <\/p>\n
\n<\/strong> Formuladas para mejorar retenci\u00f3n de agua, uni\u00f3n de fases y estabilidad durante la cocci\u00f3n. Ideales para productos inyectados, emulsionados, picados o reformados, permitiendo mantener estructuras firmes y homog\u00e9neas, reducir sin\u00e9resis y mejorar el rendimiento en proceso. Se adaptan a m\u00faltiples formulaciones, incluidas aquellas con reducci\u00f3n de grasa, incorporaci\u00f3n de prote\u00ednas vegetales o reformulaciones clean label. <\/p>\n
\n<\/strong> \u00bfTienes un reto espec\u00edfico de formulaci\u00f3n? Desarrollamos ingredientes funcionales adaptados a las necesidades de tu producto, tu proceso y tu mercado. <\/p>\n