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Текущие события

Последние новости BDF

Будьте в курсе наших последних инноваций и информации о событиях!

2022-10-13

BDF Ingredients запускает свой новый продукт LYOCULTURE: LC DC413

Компания BDF Ingredients продолжает развивать линейку продуктов LyoCulture. Это высококачественные европейские препараты, основанные на смесях отдельных сублимированных штаммов. LC D - это линейка заквасочных культур с гарантированной активностью для широкого спектра сыров и ферментированных молочных продуктов.

Использование LyoCulture в ферментированных молочных продуктах помогает получить стандартизированные и однородные ферментированные продукты. Как продукты DVI (прямая инокуляция в чан) они очень просты в использовании. Наши продукты оцениваются по общей текстуре, вязкости, активности, сенсорным характеристикам, после подкисления и сроку хранения.

Что нового? Наша LC DC413 (Lc.lactis ssp lactis, Lc lactis ssp cremoris, Lc lactis ssp lactis biovar diacetylactis, Ln mesenteroides ssp mesenteroides) - это новая культура, которая развивает высокий сливочный, округлый вкус для оптимизированного производства сливочных сыров. Эта культура обладает рядом преимуществ, которые нельзя упустить:

  • Профиль ферментации в соответствии с заводскими требованиями
  • Высокий сливочный и округлый вкус
  • Незначительное выделение газа
  • Мягкий вкус во время процесса и в течение срока хранения
  • Высокая стабильность pH во время процесса

А если вам нужна дополнительная информация, не стесняйтесь, спрашивайте info@bdfingredients.com.

Посмотрите это видео и узнайте, как использовать наш новый LyoCulture DC413.

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