BDF Natural Ingredients awarded
the FSSC 22000 certification,
an internationally recognized
program for food safety.
Would you like to reduce sodium
addition in sausages without
affecting texture? PROBIND® TXo
is the perfect solution!
New Video - Advantages of using
Probind® TXo Transglutaminase in Cooked Ham
BDF Ingredients will exhibit at IFFA (Germany) and Food Ingredients South America (Brasil)
Improved Sour Cream - New PROBIND® CH 2.0 Transglutaminase Application
+ Would you like to improve the texture of your sour cream?
+ Would you like to produce a top quality sour cream?
A new BDF video on the application of Probind® TXo
Transglutaminase in Emulsified products
Corporate Video from BDF Ingredients
Get to know our Team!
The new PROBIND® TXo Transglutaminase
Application for Sausages rich in Soya Protein
New Kosher and Halal Certificates
for Probind® Transglutaminase
Check How PROBIND® CH 2.0
(Transglutaminase) helps to
reduce Yoghurt Production Costs