The new PROBIND® TXo Transglutaminase

Application for Sausages rich in Soya Protein

BDF will be present

at several Food Ingredients

International Fairs in 2015

New Kosher and Halal Certificates

for Probind® Transglutaminase

Check How PROBIND® CH 2.0

(Transglutaminase) helps to

reduce Yoghurt Production Costs

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