BDF Natural Ingredients awarded

the FSSC 22000 certification,

an internationally recognized

program for food safety.

Would you like to reduce sodium

addition in sausages without

affecting texture? PROBIND® TXo

is the perfect solution!

New Video - Advantages of using

Probind® TXo Transglutaminase in Cooked Ham

BDF Ingredients will exhibit at IFFA (Germany) and Food Ingredients South America (Brasil)

Improved Sour Cream - New PROBIND® CH 2.0 Transglutaminase Application

+ Would you like to improve the texture of your sour cream?

+ Would you like to produce a top quality sour cream? 

A new BDF video on the application of Probind® TXo

Transglutaminase in Emulsified products

Corporate Video from BDF Ingredients

Get to know our Team!

The new PROBIND® TXo Transglutaminase

Application for Sausages rich in Soya Protein

New Kosher and Halal Certificates

for Probind® Transglutaminase

Check How PROBIND® CH 2.0

(Transglutaminase) helps to

reduce Yoghurt Production Costs

More information?