The main advantages of using

BDF's Lyoculture Dairy Probiotics

[VIDEO] Check how PROBIND® CH 2.0 Transglutaminase improves Yogurt and Fermented Milks and also reduces costs

BDF Natural Ingredients awarded

the FSSC 22000 certification,

an internationally recognized

program for food safety.

Would you like to reduce sodium

addition in sausages without

affecting texture? PROBIND® TXo

is the perfect solution!

New Video - Advantages of using

Probind® TXo Transglutaminase in Cooked Ham

BDF Ingredients will exhibit at IFFA (Germany) and Food Ingredients South America (Brasil)

Improved Sour Cream - New PROBIND® CH 2.0 Transglutaminase Application

+ Would you like to improve the texture of your sour cream?

+ Would you like to produce a top quality sour cream? 

A new BDF video on the application of Probind® TXo

Transglutaminase in Emulsified products

Corporate Video from BDF Ingredients

Get to know our Team!

The new PROBIND® TXo Transglutaminase

Application for Sausages rich in Soya Protein

New Kosher and Halal Certificates

for Probind® Transglutaminase

Check How PROBIND® CH 2.0

(Transglutaminase) helps to

reduce Yoghurt Production Costs

More information?