Find out how our products can benefit your business
Discover our latest innovations
TRANSGLUTAMINASE
Improves the texture and other physical properties
STARTER CULTURES
Special blends of freeze-dried lactic acid bacteria
ALGINATES
Provides structure to a broad variety of food products
HYDROXYTYROSOL
The most powerful antioxidant, clean-label solution
RENNET
Microbial coagulant
LACTASE
High purity neutral lactase
SMART PROTEIN SOLUTIONS
Functional proteins for a wide range of food applications
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HALL 3.1
STAND 31H20
BDF World
In recent years, growth at BDF Ingredients has gone hand in hand with an international strategic development plan. Our products now ship to over 50 countries from our main production facility in Gi...
Everyone is familiar with chickpeas, also known as garbanzo beans. Chickpeas are a variety of pulse that are traditionally consumed in Mediterranean countries in foods such as falafel, hummus or as...
We previously looked into what probiotics and their potential benefits are - but are they suitable for everyone? And is it safe to take them?
...2020 has been a complicated year, different from any other, but it has given us the opportunity to pause, take a look at where we are and implement several fundamental changes. We are taking off in...
The terms "probiotics", "bifidus", "contains live cultures" or similar words and phrases are becoming ever-more prevalent on food product labels in supermarkets, but what do they r...
BDF has been active on the market for over 20 years and during this time the company has experienced several very important changes. Today we find ourselves in one of those key moments in BDF&rsquo...
Over the years BDF Ingredients has been working on strategies to facilitate remote working and work-life balance programmes. In today’s world, with its limitations on ...
