BINDER 1.0
BINDER
MAIN ADVANTAGES AND PROPERTIES
- Cost effective.
- Allows the addition of up to 35% water
- Structures cuts without commercial value in standardized portions with a high added value.
- Structured products are thermo-irreversible (it does not melt) and it may be cut or diced in any manner, and added to the product during the production process. For cooked, fresh and cured products.
FORM
To request specific product applications, the product technical data sheet or more information, please fill out the form below:
Structured Fat with BINDER 1.0
Structured Octopus with BINDER 1.0
Structurated salmon and asparagus with Binder 1.0
Structured cooked ham with Binder 1.0