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PLANT-BASED ALTERNATIVE TO SCRAMBLED EGGS
It is a functional blend containing: proteins (pea,fava bean and chickpea), various additives and colorants.
MARINE COLLAGEN
Hydrolyzed collagen powder made from the skins of wild, deep-sea ocean fish
TRANSGLUTAMINASE
Improves the texture and other physical properties
SMART PROTEIN SOLUTIONS
Functional proteins for a wide range of food applications
SMART PRESERVATIVES SOLUTIONS
Clean label, vegan and allergen-free solutions for shelf-life extension
STARTER CULTURES
Special blends of freeze-dried lactic acid bacteria
LACTASE, RENNET, NISIN
High purity neutral Lactase, Microbial coagulant (Rennet) and Natural food preservative (Nisin)
HYDROXYTYROSOL
The most powerful antioxidant, clean-label solution
ALGINATES
Provides structure to a broad variety of food products
The BDF VeggActive functional mix has been designed to be manufactured with UHT equipment.
BDF NATURLAGEN© is our new marine hydrolyzed collagen powder made from the skins of wild-caught deep-sea ocean fish, such as cod, haddock, and pollock. Hydrolyzed collagen consists of small peptides that have a low molecular weight. When administered orally, hydrolyzed collagen reaches the small intestine, where it is absorbed into the bloodstream and distributed throughout the body.
BDF NATURLAGEN© is produced from sustainably-sourced wild-caught fish to prevent exposure to antibiotics or hormones, as occurs with farm-raised animals or fish. The exclusive use of cold-water species ensures a higher essential amino-acid content and higher bioavailabilIty. Our collagen is produced under strict quality control, is MSC-certified, and it also has Halal and Kosher certifications.
Main health advantages
Numerous studies have shown that a daily intake of 5g of collagen peptides helps accelerate the recovery of muscle function, attenuate muscle soreness following strenuous physical exercise, and significantly reduce activity-related knee joint pain in young physically active individuals. Other studies confirm the pain-alleviating and anti-inflammatory effects of collagen peptides. Furthermore, collagen peptides increase the fat-free mass (FFM) and strength in sarcopenic and active men.
Characteristics
+Circular economy: utilization of fish byproducts
+Type I collagen: represents over 90% of the body's collagen, and is the larger protein component of skin, bone, connective and other tissues.
+Highly absorbable: thanks to its low molecular weight.
+Environmentally friendly: we only source from sustainable, MSC-certified fisheries.
+Optimal for several applications.
Properties
+High Bioavailability: Easily absorbed
+Type I Collagen: Skin support
+Amino Acid Rich: Nutrient-dense
+Hydration: Moisture retaining
+Anti-Aging: Reduces wrinkles
New Clinical Study proves the effectiveness of the product
The latest clinical study on BDF Naturlagen®, conducted by Dermatest Laboratories in Germany, confirms the effectiveness of this marine-sourced, hydrolyzed collagen powder. Produced from the skins of wild-caught, deep-sea fish and manufactured in the Canary Islands, BDF Naturlagen® stands out for its natural composition and advanced production techniques.
This study focused on the tolerability and efficacy of BDF Naturlagen®, assessing its impact on skin health using clinical-dermatological criteria. Collagen, crucial for maintaining skin's smoothness and suppleness, diminishes in production as we age, with a typical decline of about 1.0% to 1.5% annually starting from early adulthood.
Key findings from the study include significant improvements in facial skin moisture and the depth of individual wrinkles, showcasing BDF Naturlagen® as a potent supplement for enhancing skin health. This aligns with marine collagen's broad benefits across health, sports, and beauty, emphasizing its role in not only preserving youthfulness and beauty but also in promoting overall personal well-being.
Discover also our High Molecular Weight Marine Gelatine. It exemplifies our commitment to high quality and sustainable solutions, tailored to the dynamic needs of the market. Our Marine Gelatine is non-bloom, meaning it does not gel at room temperature, making it unique for specific applications in food, pharmaceutical and nutraceutical applications; especially relevant for microencapsulation.
Main advantages
Main benefits
Topical application
Oral consumption
BDF PROBIND® series products are functional formulations based on the Transglutaminase enzyme in order to improve the properties of final products.
Transglutaminase is an enzyme naturally present in the majority of organisms tissues and involved in various biological processes.
This enzyme catalises the formation of covalent bonds between the aminoacids Glutamine and Lysine of distinct types and origins of proteins such as: caseins, myosins, soya globulins, glutens, actins, etc.
Its crosslinking property is widely used to improve the physical and functional properties of food products.
BDF PROBIND SB® is a new product designed by BDF for those clients who need extra binding in structured meat
BDF PROBIND SB® is a new product designed by BDF for those clients who need extra binding in structured fish
BDF PROBIND® Advantages:
BDF PROBIND® Advantages:
BDF PROBIND® Advantages:
BDF ProtActive PK 1.0 is a pork protein based product with improved functionality specially designed for injected products. Not only can provide better results compared to a high functionality protein, but also can replace meat contain reducing formulation cost.
Main product benefits:
Final product declaration info: Pork protein
BDF ProtActive CN is a chicken protein based product with improved functionality. Not only can provide better results compared to a high functionality protein, but also can replace meat contain reducing formulation cost. The main difference comparted to other ProtActives products is that is sutiable for Halal Diets
Main product benefits:
Final product declaration info: Chicken protein
BDF ProtActive range of product consist on improved proteins from different sources for a wide range of food applications. BDF ProtActive products are functional solutions which either help to improve properties of food products such as physical properties, or it substitutes the protein source from the original raw material.
BDF ProtActive PK is the first product of this line, which is a pork protein based product with improved functionality. Not only can provide better results compared to a high functionality protein, but also can replace meat contain reducing formulation cost.
Main product benefits:
Final product declaration info: Pork protein
BDF PRES FRESH is a fermented spice extract, which inhibits growth of bacteria in a natural way and optimizes the taste profile of food products, thereby extending their shelf life. The fermentation of onion juice is based on culturing these raw material by lactic acid bacteria and acetic acid bacteria. BDF PRES FRESH is labelled as onion extract or spice extract, as well as being declared clean label, allergen-free and vegan.
BDF PRESACTIVE BAKE is a natural mould inhibitor based on fermented wheat flour intended for bakery products. BDF PresActive BAKE is completely clean-label, and is the natural alternative to preservatives like calcium propionate and sorbic acid.
Elevate your bakery products with BDF PRESACTIVE BAKE, ensuring freshness and quality without compromising on clean-label standards.
BDF PresActive Antiox features functional ingredients such as fermented onion extract, olive extract, and acerola. The organic acids produced during the fermentation of the onion, the olive extract, and with the natural vitamin C content in acerola, all ensure a delightful taste over an extended period and keep the final product fresher and with better color stability.
BDF PRESACTIVE VEG L, a fermented onion extract that offers a host of natural benefits for your products.
LyoCulture Dairy series products are high quality European formulations based on mixes of freeze-dried single-strains. LC D is a range of Starter Cultures with guaranteed activity for a wide range of cheese and fermented milk products.
The use of LyoCulture in dairy fermented products helps to obtain standardized and homogeneous fermented products. As DVI(Direct Vat Inoculation) products they are very easy to use. Our products are evaluated to verify overall texture, viscosity, activity, sensory characteristics,post-acidification and shelf-life.
LyoCulture series products are high quality European formulations based on mixes of freeze-dried single-strains. BDF Ingredients Technical Team has recently developed LC V1 - an innovative new vegan blend that fills an especially-important gap in today’s market. This blend provides rapid fermentation, while ensuring excellent textures in final products.
We invite you to take a look at the short (10-second) video and see the results for yourself.
Dive into the possibilities with our starter cultures and transform your sour cream offerings. Perfect for dips, dressings, or enhancing your favorite recipes!
Why Choose Our Starter Cultures?
This is a range of acid lactic bacteria blends specially designed for the production of cow, goat and sheep milk cheeses, sour cream, cream cheese and other similar products.
LyoCulture Dairy for Cheese (LC DC) products are classified depending on their:
This is a range of products based mainly on blends of Streptococcus salivarius subsp. thermophilus and Lactobacillus delbrueckii subsp. bulgaricus with low post acidification.
LC DY are recommended for the production of fermented milk products such as set, stirred or drinkable yogurt and kefir giving to the final product the desired characteristics:
This is a range of probiotic strains designed for the production of cheese and fermented milk products with probiotics characteristics.
The recommended use is adding LC DP to a standard LyoCulture Dairy product to provide a health-focused added value to dairy products.
BDF LACTASE is an enzyme obtained by the fermentation of Saccharomyces marxianus. The application of BDF LACTASE allows to reduce the lactose content in the milk.
The main benefits of BDF LACTASE are:
Various benefits for producers and end consumers:
BDF RENNET is an enzyme obtained by the fermentation of Rhizomucor miehei. The application of BDF RENNET allows the coagulation of the milk for all varieties of cheese. The product is a granulate that contains the endopeptidase, dextrine and sodium chloride.
The main benefits of BDF RENNET are:
BDF NISIN is a polypeptide food additive based on nisin and obtained from a strain of Lactococcus lactis subsp. lactis (non-GMO) by fermentation. Nisin is a bactericide effective against a great number of Gram-positive bacteria, especially spore-forming bacteria such as Clostridium botulinum, Staphylococcus aureus, Listeria monocytogenes and Bacillus subtilis (not active against Gram-negative bacteria, yeast or moulds). BDF NISIN prevents food products spoilage and improves their shelf life.
Advantages:
Hydroxytyrosol is a polyphenol which is naturally only present in olive trees.
It offers multiple beneficial health effects and it is one of the most powerful antioxidants. Its oxygen radical absorbance capacity (ORAC) is higher than that of green tea and CoQ10.
+ OHlive Antiox N is an Olive Extract with 8% of hydroxytyrosol.
The product is only extracted from the olive fruit so it is less bitter that the leaf extract.
Benefits
Prevents lipid oxidation in different food matrices.
Applications
Evidence supports that it prevents lipid oxidation and therefore helps to prolong shelf-life:
Dosage depends on application, but usual doses are:
Benefits
Applications
Benefits
Applications
It can be applied in several types of cosmetics:
Products from the BINDER series are functional formulations based on alginates and calcium.
Alginate is one of the most versatile biopolymers to be found in nature. It is extracted from the cell walls of brown seaweed. It is commonly used in the food and pharmaceutical sectors.
The BINDER series are designed to give structure to a variety of different products. Binder 1.0 is a gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc.
BINDER Advantages:
BINDER 2.0 is a mixture of food additives used as texturizers. It is a gelling agent that helps to improve the texture of meat products, both in hot and cold conditions. The usual dossage is between 1 and 3%, depending on the type of application.
BINDER 2.0 provides the following advantages to emulsified products such as frankfurters, mortadella, emulsified sausages, among others:
BINDER Advantages: